There’s Something Fishy Going on Around Here

Drying food is the oldest method of food preservation, and tørrfisk (stockfish), with a storage life of several years, has been one of Norway’s most profitable exports over the centuries, starting in the Middle Ages. This ancient technique is fascinating and is still in use today.  Unsalted Codfish is hung out on wooden racks calledContinue reading “There’s Something Fishy Going on Around Here”